3 edition of The finer cooking found in the catalog.
The finer cooking
X. Marcel Boulestin
Published
1937
by Cassell & company limited in London [etc.]
.
Written in English
Edition Notes
| Statement | by X. M. Boulestin; with decorations by J. E. Laboureur. |
| Classifications | |
|---|---|
| LC Classifications | TX651 .B6 |
| The Physical Object | |
| Pagination | xi, [1], 131, [1], 198 p. incl. front., illus. |
| Number of Pages | 198 |
| ID Numbers | |
| Open Library | OL6364327M |
| LC Control Number | 38001057 |
| OCLC/WorldCa | 3229217 |
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"This book contains all the recipes which appear in part 2 of the companion volume [The finer cooking; or, Dishes for parties]"--Note.
Description: vii, pages 20. Recipes contained in this book are also included in a companion volume published separately under title: The finer cooking, or, Dishes for parties: the recipes.
Includes index. Description: xi,pages: illustrations ; 20 cm: Other Titles: Finer cooking Dishes for parties: Responsibility: by X.M. Boulestin ; with decorations by J.E. This book updates and expands the earlier () version and adds color photography.
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